Practical Spicy Sambal Grilled Fish Recipe

Grilled Fish Recipe Practical Spicy Sambal without soy sauce. This typical Indonesian dish is very delicious to try with garlic, red and cayenne pepper as the spicy sauce.

One of the Indonesian dishes favored by many people is grilled fish. You often find this food in various famous restaurants to street vendors. Each region has its own unique grilled/grilled fish recipe. There are spicy, sweet, yellow spices, etc. The types of water animals that are delicious to eat after being burned also vary. There are carp, tilapia, snapper etc. Usually grilled fish is served with chili sauce and eaten with rice which is served warm.

Spicy Grilled Fish Recipe

Just imagining it makes us gulp. You could say grilled fish is the idol of Indonesian society. Just smelling the aroma can increase your appetite. Are you hungry ? There is nothing wrong with you trying how to make the following grilled fish.

Or try the woku pot fish recipe spicy .

Food Nutrition Info:

• Calories: 215 kcal
• Fat: 4.2 g
• Carbohydrate: 5.2 g
• Protein: 37.7 g
• Cholesterol: 54 mg
• Preparation Time: 10 Minutes
• Cooking Time: 20 Minutes
• Total time: 30 Minutes

Recipe ingredients and spices

• 1 fish any fresh, cleaned (do not scrape the scales)
• 1 tablespoon lime juice

Seasoning for Spread:

• 2 tablespoons vegetable oil
• 2 tablespoons of sweet soy sauce
• 2 tablespoons lime juice

fine spices Grilled Fish Recipe (Spicy Sambal):

• 5 pieces of curly red chili
• 3 red chilies (can be added)
• 3 cloves of garlic
• 2 red onions
• 1 teaspoon salt

Tips for Making Spicy Sambal Grilled Fish:

1. - First of all you divide the fish body lengthwise until one side of the body is open
2. - Seasoning Process: Stir in oil, soy sauce, orange and ground spices until smooth.
3. - Now mother, coat the body of the fish with the Spread Seasoning until smooth.
4. - Next, grill the fish over the charcoal fire while turning and brushing the remaining spices until smooth.
5. - Grill the fish until dry and cooked. Finally finished the spicy grilled fish recipe.

If you want to eat delicious, there is a recipe for kupat tofu at home

The taste of grilled food is very dependent on the freshness of the ingredients used, fish caught immediately are very delicious when served grilled. Although each region has their secret ingredients that are different. The process is more or less the same, only the ingredients are different. For example, grilled fish using coconut milk, the fish is first seasoned with spices and coconut milk. It's different again with sweet grilled / grilled fish, which uses soy sauce as the main seasoning. Yes, however, we can't deny how tempting this dish is, therefore the Grilled Fish Recipe Simple Spicy Sambal that we have shared above is certainly worth a try.

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