Delicious Original Coto Makassar Recipe

Coto Makassar Recipe Original Delicious and delicious. this is an illustration of how attractive this traditional food is, let's find out how to make Mangkasara archipelago food like daeng tata. but before that you can also compare with the typical Jakarta, namely the Soto Betawi recipe which is no less delicious. Coto Makassar Delicious, of course, everyone has recognized it, both local people and tourists who come to the city of Makassar, Sulawesi. This dish made from beef offal is quite refreshing as well as delicious. From a savory mixture of spices to create a different taste so that the typical Makassar coto is closely attached to this recipe .

coto makassar recipe

If you want to try coto, the  thenewbiefood admin provides below step by step complete with making the original Makassar coto and of course delicious.
Coto seasoning ingredients:

• 1 kg of beef if possible the thigh
• 2 liters of rice washing water (white)
• 5 stalks of fresh lemongrass, crushed
• 5 bay leaves
• 250 grams of peanuts, fried, ground, mashed.
• 3 tablespoons cooking oil, for frying
• 5 cm ginger, crushed
• 1 segment of galangal, crushed

Fine spices Original Coto Makassar Recipe: - 8 hazelnuts, roasted - 10 pieces of garlic - 1 tablespoon coriander, roasted - 1 teaspoon cumin, roasted first - 1 tablespoon salt - 1 teaspoon pepper granules. Complementary Coto Makassar recipe: - Crispy fried onions - Sliced ​​scallions - Slices of celery
How to make delicious original Coto Makassar:

1. - First of all, boil the beef with rice, lemongrass, galangal, ginger, bay leaves until it is soft (preferably with a pressure cooker), then cut into cubes, drain. Don't throw away the boiled water (broth). Option: If there is offal (liver, heart, etc.) it must be boiled in normal hot water and then boiled in a separate place.


2. Next, heat the cooking oil, stir-fry the ground spices above until fragrant.
3. - Finally, the stir-fried seasoning is then put into the broth, heat it again, add the fried peanuts that have been mashed, then wait for it to boil. done, here's how to cook our coto.

How to serve Coto Makassar: Mother takes a large bowl, then add the sliced ​​spring onions, celery, and a little salt. If you like, you can add flavoring (or vetcin). Then enter the pieces of beef, heart, liver of course also offal. Now pour the coto broth then don't forget to sprinkle the fried onions, add soy sauce and lime juice, it's quite easy isn't it how to make this Makassar coto??. oh yes, it is highly recommended to be served while warm / hot. This Makassarese dish with soup can be eaten without rice but of course it is more delicious when accompanied by ketupat. So please share this delicious original culinary photo from Sulawesi anywhere.

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Description of the recipe for coto Makassar cuisine:
beautiful article:
Delicious Original Coto Makassar Recipe Review Ratings: 4.5 out of 5 based on 81 Voters / Reviewers. Cooking time for coto Makassar: 1 Hour 30 Minutes Servings: 7 servings ,

Estimated Calorie Contains: 726 cal

Recipe for Coto Makassar Original Delicious and Savory

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