Kalasan Fried Chicken Recipe, Very Easy to Make, Even Beginners Can

Resep Ayam Goreng Kalasan, Mudah Banget Bikinnya, Pemula Pun Bisa

Processed chicken is a popular and favorite dish. recipes Chicken are easy and not complicated.

One more thing, chicken has many health benefits because it contains high protein, vitamins and nutrients.

The benefits of chicken for health are numerous, such as controlling cholesterol, anti-oxidants, preventing cancer, and maintaining the body's metabolism.

Many recipes chicken easy and practical Starting from chicken fried chicken , curry , grilled chicken, ingkung chicken, bacem chicken, rujak chicken, . seasoned chicken, and others

In addition to home cooking, there is also chicken that is prepared in the style of restaurants, restaurants, or hotel dishes. Everything is of course delicious to tempt the taste buds.

There is also chicken with traditional preparations whose delicacy is legendary. For example betutu , Tawang chicken, Balado chicken, . chicken and so on 

However, before cooking, you should know how to cook chicken properly. First, choose chicken that is still young. Because chicken tastes more delicious and tough.

Second, don't store chicken for too long in the refrigerator so that the chicken doesn't spoil. At most two days the chicken has to be cooked.

meat chicken with sugar cane juice or coconut water to make it soft quickly. However, if there is none, it can also be boiled with plain water. 

Processed chicken is always suitable to be enjoyed anytime. For breakfast you can, lunch is suitable, and for dinner it's not a problem.

How to make processed chicken is also easy, practical, doesn't take much time. Even beginners are guaranteed to be able to process it and fail.

Here is . home a delicious chicken recipe that you can try at This is at the same time economical because compared to snacks it is cheaper to cook at home. 

Kalasan Fried Chicken

Ingredients:

2 chickens young village

1 lemon, take the water

3 bay leaves

3 lime leaves

2 thumbs of young galangal

3 lemongrass stalks

1 liter coconut water

60 grams of brown sugar

1 tbsp sugar

2 tbsp sweet soy sauce

Sufficient salt and mushroom broth

Enough oil for frying

Ground spices:

12 cloves of garlic

16 cloves of red onion

1 tsp pepper granules

4 pecans

1 tbsp coriander powder

1 tsp cumin 

How to make:

Cut into 4 parts, then wash thoroughly. Marinate with lime juice and leave for a while.

Saute ground spices with a little oil with bay leaves, lemon grass, lime leaves, and galangal until fragrant.

Add the brown sugar and chicken , stir until well blended with the spices. Add coconut water, sugar, salt, and mushroom broth, stir well and cook until boiling.

Once it boils, reduce the heat and continue to cook until cooked through for 40 minutes. Don't forget to correct the taste, if it feels right and the chicken is cooked tender then drain. Fry until golden brown. Ready to be served.

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