Homemade Shrimp Cracker Recipe that is Tasty and Healthier

No less delicious than factory-made prawn crackers

Resep Kerupuk Udang Rumahan yang Gurih dan Lebih Sehat, Kriuk Abis!

Who doesn't like crackers? This crunchy and savory food is often used as a companion to all types of food. In fact, many people cannot eat without crackers. Are you one of them?

However, not infrequently the crackers sold in plastic or in jars are not processed properly and cause sore throats. In addition, consumers also do not know the quality of the cleanliness of the processing process.

So that you don't have a sore throat, try cooking your own prawn crackers at home. Although it takes a long time, the results will not disappoint and can be stock for a long time. Here's a tasty and healthier homemade prawn cracker recipe. 

Ingredients and how to make it 

Bahan-bahan dan cara membuatnya

Total serving time: 3-4 days

Number of servings: more than 20 servings 

Ingredients:

• 500 grams of shrimp meat
• 700 grams tapioca flour
• 5 cloves of garlic, crushed
• 1 teaspoon baking soda
• 1 tablespoon salt
• 1 teaspoon coriander powder
• granulated sugar to taste
• powdered broth to taste
• enough water

How to make homemade prawn crackers:

1. Puree the shrimp using a blender or food processor until smooth.
2. Add the garlic, baking soda, salt, coriander powder, and powdered stock. Stir briefly until well blended.
3. Transfer the dough to a slightly wide container. Add tapioca flour and water little by little while stirring until smooth.
4. Divide the dough into four, then roll it out a bit thickly to form a rice cake. Let stand for a moment at room temperature.
5. Steam the cracker dough for 2-3 hours over low heat. Remove and cool at room temperature.
6. Place the cracker mixture in the refrigerator overnight to harden and solidify.
7. After hardening, slice the crackers into thin slices and arrange one by one on a winnowing tray.
8. Dry the crackers until they are completely dry for about 2-3 days.
9. Once dry, fry the crackers in a little oil and heat until they bloom.
10. Homemade prawn crackers are ready to be served as a side dish.

Tips for making homemade prawn crackers:

• Spread cooking oil on the steamer nest, so that the cracker dough doesn't stick when steamed.
• Give space between the dough when steaming so that the dough does not stick together.
• You can also wrap the cracker dough using plastic or banana leaves. Make sure the shape remains oval or elongated.
• Use a sharp knife to slice the hardened cracker dough.
• Always use fresh and clean oil when frying shrimp for a healthier way.
• Put the stock of raw crackers in a closed container. If it's damp, you can dry the crackers for a whole day before frying them.

That's the recipe for home-made prawn crackers that are savory and healthier. Very easy, right? Indeed the process takes a long time, but the results are sure you like.  

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