Recipe How to Make Coconut Milk Soto
Saturday, October 23, 2021
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Recipe for Coconut Soto Savory
Milk . I hope that this discussion will please the readers of the
special delicious Soto Kuah in order to satisfy loyal readers wherever
they are.
but with components and compositions like this it turns out to be
different and special, so please try this delicious dish of Soto Ayam
Santan TOP.
Gather these ingredients:
How to make coconut milk soup:
Processed Coconut Milk Soto can be served with a complete complementary sprinkling; Fried chips and crispy fried onions, very tasty and savory with spices that seep into the meat, that's how the Milk Coconut Soto Recipe is.
With a delicious sauce made from coconut milk and tender chicken meat,
this dish is very popular, especially in the Central Java area, besides
Soto Lamongan and Ambengan, this dish does not have a special name, with
spices that are always present in a Soto dish. everyone thinks it's
normal,

Coconut Milk Soto Recipe
Gather these ingredients:
- 1 chicken, cut into 4 parts
- 1.5 liters of coconut milk from 1 coconut
- 1 sheet lemongrass
- 1 piece of galangal
- 1 bay leaf
- enough salt
- enough pepper
- 2 teaspoons coriander
- 5 onions
- 3 cloves of garlic
- 1/2 teaspoon cumin
- 3 candlenuts
- 1/4 turmeric finger
- 200 grams of bean sprouts, brewed with hot water
- enough fried red onion
- as needed Spring onions, finely chopped
- enough lemon
- as needed Emping / crackers karak / Gendar
- - First of all, boil the meat until it's tender, reserving the broth about 1.5 liters, cut the meat according to taste.
- - Next, stir-fry the ground spices, lemongrass, galangal and bay leaf with a little cooking oil, mix the chicken and stir until the chicken changes color.
- - Then pour 1 liter of water, let it boil too cooked chicken.
- Then add coconut milk, cook while stirring, until the spices are absorbed.
- - After that serve with bean sprouts, and sprinkle with fried shallots, spring onions.
- - And pour lemon juice limo can too. done
Processed Coconut Milk Soto can be served with a complete complementary sprinkling; Fried chips and crispy fried onions, very tasty and savory with spices that seep into the meat, that's how the Milk Coconut Soto Recipe is.
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