How to Make Cimol Boyt, Easy and Suitable to Eat when Gathered with Family

Nowadays , the variety of culinary and spicy snacks is increasingly diverse. Call it some of them there are basreng, glass chips to Cimol Bojot .

It has a spicy, savory taste that kicks in, actually cimol this bojot

Even though it's easy, there are several important steps that should not be missed so that the Cimol Boyd dough can be perfectly chewy

To know the secret for perfect cooking results, let how to make Cimol Bojot which has been summarized from the The Newbie Food below.

Ingredients:

• 250 grams tapioca flour (25 tablespoons)
• 20 grams of flour (2 tablespoons)
• 1 teaspoon salt
• 1 teaspoon chicken stock powder
• teaspoon pepper powder
• 200 ml of hot water

Cimol Boyd Seasoning Ingredients :

• 60 ml of oil
• 4 cloves of garlic, coarsely chopped
• Powdered chicken broth
• Dried chili powder

Ways of making:

1. Saute the chopped garlic until it turns golden brown in color. Turn off the fire. Do not wait until brown, because the cooking process is still going on even though the stove has been turned off. Set aside.
2. Mix all ingredients to make cimol, except water. Then stir until smooth.
3. Pour in the hot water little by little while continuing to stir. The location of the success of making Cimol lies in the water. Should really boil.
4. Knead the cimol dough by hand until smooth. Be careful because the dough is still really hot.
5. Take a small amount of dough, form a small round-moon. The difference between Cimol Bojot and other Cimol is its small size. Do it until the dough runs out.
6. Put the cimol into the cold oil. Do not put in hot oil, because it will make the cimol explode.
7. Turn on the stove on medium heat. Wait until the cimol floats.
8. After some of the cimol floats, cook it while stirring until it is half cooked. Because Cimol Bojot has a characteristic texture that is still chewy.
9. Remove cimol and drain. While still hot, put it in a container.
10. Put enough onion oil in a container containing the cimol. Add chili powder and chicken stock powder.
11. Stir until the spices are evenly distributed in the cimol. Once flattened, Cimol Bojot is ready to eat!

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