Recipe How to Make Tokyo Banana Cake

Recipe How to Make a Tokyo Banana Delicious Cake. thenewbiefoodbogspotcom will choose banana cake from the city of Tokyo, Japan as this post, so that it is complete in writing about cakes from all countries, both Asia and Europe, don't play Copas after all, digest it first, then write it down.

Previously, there was a brown sugar steamed sponge recipe that was quite soft and blooming, this time it's different, the appearance of this tokyo banana cake is quite beautiful. It's no wonder that many people are quite fans of this cake and make it a mandatory menu every month for consumption. Personally, I don't really like this Japanese cake, but of course as a culinary lover.

Tokyo Banana Recipe

I also want to taste unique dishes from around the world, including this Japanese cake. So it doesn't feel right if the eater doesn't taste the Tokyo banana dish, which you already know a lot about, you could say it's not slang.

Easy Tokyo Banana Cake Recipe

Material For Sponge:

• 135 grams of Medium Protein Wheat Flour
• 190 grams Egg Yolk 9 eggs
• 270 grams Egg White 9 eggs
• 125 grams of Margarine
• 200 grams Sugar
• 130 grams of Liquid Milk
• 5 g Cream of Tar Tar

- Beat the egg whites then add the sugar and cream of tar tar until stiff.

Filling tokyo banana:

• 1 pc ripe banana
• 400 grams of liquid milk
• 70 grams of cornstarch
• 100 grams Sugar
• 1pc Egg Yolk
• 70 grams of Chocolate Jam

How to Make Fillings:
Heat the milk, sugar, cornstarch, egg yolks, cook until thick, then add the mashed bananas and finally the chocolate jam, mix well.

How to make tokyo banana sponge dough:

1. - First, heat the milk and Margarine until it dissolves properly.
2. - Next pour the egg yolks then add the flour.
3. - Then mix all these ingredients until blended, and take a little beaten egg white mix well again.


4. - Now pour this sponge mixture into the egg whites, then mix until smooth.
5. - Next, pour it into a mold with a size of 32 x 42 cm, then burn it at 1800C until cooked.
6. - When it's cold, you cut 1 pan into 4-6 pieces, then fill with filling and roll.
7. - Then close the two sides, please store in the refrigerator.
8. - After cool, store in banana shape mold and refrigerate. and decorate with chocolate jam, you can also thawed chocolate block, we're done with our tokyo banana.

Well, it's quite easy and practical and simple, isn't it, like the semprong cake recipe , dare to answer the challenge of this Recipe How to Make Tokyo Banana Cake?, please.

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