6 Right Steps to Process Enoki Mushrooms, So It's Not Harmful When Eaten

Enoki is one type of mushroom that is delicious to eat. However, in the processing itself, several things need to be done so that enoki does not endanger health. Then what are the right steps for processing enoki mushrooms that are good and right?

 

The poison in enoki is triggered by the development of Listeria bacteria due to improper storage and processing of mushrooms.

The following is quoted from various sources, 6 steps to properly process enoki mushrooms so that they are not dangerous when eaten.

1. Clean Wash 

The first step to properly processing enoki mushrooms is to wash them thoroughly. Use running water and a clean container when washing.

For optimal results, use hot water when washing mushrooms to help wash away bacteria.

2. Cook until done

So that the enoki mushrooms are not poisonous, cook the mushrooms until completely cooked. Cook enoki with boiling water and of course clean.

Do not let, you eat enoki mushrooms in a state of half-baked or even not cooked at all.

3. Don't Keep It Too Long

Listeria bacteria in enoki mushrooms can continue to grow over time. So, make sure to process your newly purchased enoki mushrooms immediately instead of storing them for a long time.

In addition, avoid frozen processed foods of enoki mushrooms that are nearing the expiration date.

4. Make sure the refrigerator is clean

If you want to store enoki before processing, make sure that the refrigerator used to store it is really clean.

Clean each side and shelf of the refrigerator using hot water and a mild liquid detergent. Before turning it back on, make sure that the conditions in the refrigerator are dry.

These tips actually also apply to storing any type of food. We recommend that you immediately clean up leftover food or drink in the refrigerator to avoid the growth of Listeria bacteria and cross-contamination.

5. Store At The Right Temperature

When storing enoki in the refrigerator, we can't just place it. At the very least, make sure that the refrigerator milk is at 4 degrees Celsius or lower. While for the freezer, use a temperature of -18 degrees Celsius.

Storage at the wrong temperature can also trigger the growth of Listeria bacteria.

6. Wash Hands and Cookware

Hand hygiene is one of the keys to cooking enoki properly. Before handling enoki mushrooms, wash your hands with soap and water for 20 seconds.

In addition, don't forget to use cooking utensils that have also been cleaned and clean again after using them.

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