How to Cook Balinese Crispy Duck so it's Not Tough, Tips from the Chef
duck crispy Balinese This dish is usually served with a portion of yellow rice, stir-fried long beans, and chilies.
As the name suggests, duck is cooked until it's crunchy on the outside, but still soft on the inside.
One of the places to eat that serves crispy is Canabeans in Bintaro.
Dedi, Chef at Canabean explained duck crispy so that the meat is not tough.
Tips for cooking duck so it's not tough
Duck has a denser meat texture than chicken, therefore the cooking method must be correct so that the resulting meat is not hard.
Dedi said that the only way to make the duck meat soft is to use a pressure cooker.
"Presto for 45 minutes with additional spices," said Dedi .
The spices used for the process of marinating duck meat in a pressure cooker are simple. Some of these include garlic, shallots, turmeric, ginger, and lemongrass.
After the meat is marinated, you can immediately fry it in hot oil or store it in the freezer to stock up on food.
"Keep it in an airtight plastic, then put it in the freezer , it can last up to a month," he said.
If you want to make crispy duck, fry the duck in hot oil over medium-high heat for five to seven minutes.
"The fire is big enough to get a crispy on the outside," said Dedi.
After the meat is marinated, you can immediately fry it in hot oil or store it in the freezer to stock up on food.
"Keep it in an airtight plastic, then put it in the freezer , it can last up to a month," he said.
If you want to make crispy duck, fry the duck in hot oil over medium-high heat for five to seven minutes.
"The fire is big enough to get a crispy on the outside," said Dedi.
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