6 Ingredients for Cooking Cream Substitutes to Keep Your Cooking Results Delicious

Cooking cream is a versatile cream that can be included as a mixture in almost any recipe.

You can make pasta, schotel macaroni, curry, soup, and dessert with cooking cream .

In addition, if you run out of cooking cream, you can add some ingredients that can be used as a substitute.

Before starting to process cooking cream substitutes , consider the ingredients for cooking cream quoted from the Tasteofhome.com .

1. Milk and butter

Butter is made from fat removed from milk, you can make your own heavy cream by adding the fat back into the milk.

Just melt fifty-five grams to seventy-five grams of butter, let it cool. Mix with 180 milliliters of whole milk.

The mixture may not be one hundred percent similar but you can use it in baked goods.

This substitute is ideal for making alfredo pasta sauce, chicken, or adding texture to mashed potatoes, scrambled eggs and pies.

2. Half-half cream

substitute cooking cream is made of half heavy cream and half whole milk, less fat than heavy cream .

You can use a one-to-one comparison to make it. 

Add butter to increase the fat percentage by mixing 207 milliliters and a half and two tablespoons of butter.

You can add this substitute to potato soup and lobster stew.

3. Evaporated milk

Evaporated milk is condensed milk that is cooked well and can replace cooking cream , especially liquid cream.

Evaporated milk is durable and can be stored at room temperature, longer than heavy cream in the refrigerator.

The amount of cooking cream can be replaced with the same amount of evaporated milk. You can also add melted butter.

This substitute is suitable for desserts such as caramel sauce and creme brulee because the evaporated milk has a slight caramel flavor so it won't change the taste. 

4. Greek yogurt and milk

Mix greek yogurt and milk in a one to one comparison to replace the cooking cream .

This substitute is suitable for savory recipes but not for baked goods.

Greek yogurt will add more texture, without as much fat as heavy cream .

You can add a few more tablespoons of milk, if you want the texture of the yogurt to be similar to the original cream. 

5. Mascarpone cream cheese

When you happen to have mascarpone cream cheese, this cream cheese can be the perfect substitute.

Dairy products with about 75 percent fat, have an extra soft and delicious texture.

Mascarpone has a slightly sweet taste so it is suitable for sweet sauces or can also be included in macaroni cheese , pasta, tomato soup, spicy chicken curry, and sauces for

dishes with meat.

Mascarpone may need to be diluted a little by adding a little milk, for cold dishes but for boiling it doesn't need to be diluted because it will melt quickly.

6. Heavy cream powder

powder Heavy cream is a solid from the dehydrating process of sweet cream. Can add flavor to baked goods such as biscuits, as well as coffee, tea, soups and gravy.

Unlike fresh cream and other dairy products, this instant powder has the longest shelf life.

You can use it in a one-to-one ratio in any recipe that calls for cooking cream , once it's dissolved.

Instant powder can also be directly mixed into liquid foods such as soups, sauces, coffee, tea, and smoothies.

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