Chocolate Yoghurt Cake Recipe, Fresh Sweet Snack for the Family

Chocolate cake with a splash of fresh yogurt can be a snack choice for the weekend. This chocolate cake is also perfect for breakfast. .

The ingredients needed are similar to making chocolate cakes in general, the difference this time is topping used is yogurt.

If you want to try making it at home, the recipe for chocolate yogurt cake can be seen in the book " Cake Shop Mainstay Products: Favorite Creations with Yoghurt " (2008) by Yeni Ismayani published by PT Gramedia Pustaka Utama below.

Yogurt chocolate cake recipe

Material:

• 7 egg yolks
• 2 egg whites
• 80 grams of powdered sugar
• 1/2 teaspoon sp
• 40 grams of wheat flour
• 30 grams of cocoa powder
• 1/2 teaspoon baking powder
• 80 grams margarine (melted)
• 1/2 teaspoon chocolate paste

Ingredients Topping :

• 300 grams of cooking chocolate
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla
• 150 gram yoghurt

How to make yogurt chocolate cake:

1. Beat egg yolks, egg whites, and powdered sugar using a mixer until fluffy. After that add sp and beat again until the texture of the dough is stiff.

2. Enter the flour, cocoa powder, and baking powder while sifting. Stir gently without a mixer until well blended.

3. Pour the dough into a 22 x 22 cm tin that has been smeared with margarine and parchment paper. Bake the dough in the oven using a temperature of 180 degrees Celsius until the cake is cooked. Let it cool.

4. Melt the cooking chocolate, salt, and vanilla, then stir until smooth. Add the yogurt to the chocolate mixture and beat with a mixer until it has a smooth texture.

5. Pour topping onto the top of the cake, then put the cake in the refrigerator and allow it to cool.

6. Serve the yogurt chocolate cake with plain yogurt. 

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