Crunchy Popcorn Chicken Recipe in the Style of Your Favorite Fast Food Restaurant

Popcorn chicken may be your favorite menu when you are at a famous fast food restaurant.

With simple ingredients, you can make it yourself at home. There is a way to make popcorn chicken with flour mixed with other ingredients as a coating.

In addition, there is a marinade made of liquid milk, powdered broth, and finely chopped garlic which makes the chicken more savory. 

Popcorn chicken recipe

Ingredients

• 200 grams of chicken filet, cut into small dice
• 100 ml water
• Enough oil for frying

Marinade

• 100 ml liquid milk
• 2 cloves of garlic, puree
• 1/2 tsp onion powder
• Salt to taste
• Broth powder and pepper powder to taste

Coating flour

• 200 grams of wheat flour
• 1 sdt baking powder
• 1 tsp broth powder
• 1 tsp salt
• 1 sdt onion powder
• 1/4 tsp pepper powder

How to make chicken popcorn

1. Mix the diced chicken into the marinade, let stand for 15 minutes until absorbed.
2. Add the flour mixture, mix well. Take a tablespoon of coating flour, mix it with water, mix well until it becomes a runny dough.
3. Dip chicken in dry coating flour, dip chicken in liquid coating flour. Put it back in the dry coating flour, knead then pinch the chicken so that the flour curls.
4. Fry the chicken in a lot of oil until golden brown and cooked. Lift and drain.

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