Dutch Cumin Cake Recipe, Tempting Spice and Orange Flavor

Confused about what to do at home? Check cumin cake with simple ingredients that you can find at the nearest bakery.

This cake is served with a glaze of powdered sugar, orange juice, and canned mandarin orange slices that make it even more delicious.

cumin cake recipe Dutch

Ingredients

• 300 grams of flour, sifted
• 1 sdt baking powder
• 200 grams walnuts, coarsely chopped
• 1 tsp cinnamon powder
• 1 tbsp sugar
• 1 egg white
• 200 grams of fine granulated sugar
• 125 grams of butter
• 2 chicken eggs
• 2 chicken egg yolks
• 1 tsp nutmeg powder
• 2 tsp cumin, roasted, mashed
• 2 tbsp belly orange peel
• 50 grams candied
• 150 ml liquid milk

Glaze

• 150 grams of powdered sugar
• 2 tbsp orange juice
• 150 grams canned mandarin oranges, drained

cumin cake typical Dutch

1. Prepare a baking sheet measuring 20x20x5 cm. Line all sides of the baking sheet with parchment paper, set aside.
2. Mix and sift the flour with the baking powder. Set aside.
3. Mix and stir the walnuts, cinnamon powder, sugar, and egg whites until smooth. Set aside.
4. Whisk the granulated sugar and butter until white and fluffy. Add the eggs and egg yolks while stirring constantly until fluffy.
5. Add nutmeg, cumin, orange zest, and cider. Stir until smooth, pour in the milk and flour mixture. Stir again until smooth.
6. Pour 1/2 of the batter into the pan. Flatten, sprinkle the walnut mixture on top until smooth. Pour the remaining batter back into the pan. Flatten.
7. Bake the dough for 40 minutes at 180 degrees Celsius. Lift.
8. Glaze : Mix and stir until all ingredients are well blended.
9. Grease the surface of the cake with glaze, cut into 4x4 cm.

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