Milk Ramen Recipe, Creamy and Savory Broth Flavor

Resep Ramen Kuah Susu, Rasa Kuah Kaldunya Creamy dan Gurih

Ramen or chukamen is a typical Japanese noodle dish served with a variety of toppings . Usually, ramen is eaten with soy sauce miso sauce which has a salty and savory taste.

However, ramen can also be created with various sauces, one of which is milk soup ramen. P

taste creamy and savory You can try this creation if you are tired of the usual ramen dishes.

Don't forget the various toppings that complement the ramen such as eggs, chicken meat and enoki mushrooms to make it taste better.

Eat milk soup ramen for the lunch menu, the recipe for milk soup ramen can be seen on the following @My.Foodplace instagram page.

Milk soup ramen recipe

Ingredients for ramen milk gravy:

• 300 ml of water
• 100 grams of chicken
• 2 cloves garlic (bruised)
• 2 centimeters ginger
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1/4 teaspoon stock powder
• 1/4 teaspoon salt
• 2 tablespoons of sugar
• 200 milliliters of sterile milk
• 100 gram mi (rebus
• 2 pakcoy leaves (boiled)
• Enoki mushrooms to taste (boiled)
• 1 egg (boiled)
• Nori to taste
• Onions to taste

How to make ramen milk gravy :

1. Boil the chicken using 300 milliliters of water, then add the garlic, ginger, soy sauce, sesame oil, stock powder, salt, and sugar. Stir until all the spices are evenly mixed.

2. Pour in the sterile milk and cook until the ramen broth boils and the chicken is tender.

3. Put the boiled noodles in a bowl and pour the ramen broth. Serve with a topping of boiled chicken, pakcoy, enoki mushrooms, boiled egg, nori, and spring onions. 

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