[POPULAR FOOD] 4 Ways of Fried Cassava Cracked | Crispy Corn Bakwan Recipe

How to fry cassava so that it is not greasy and is included in one of the news that is widely read on The Nebie food from 28-30 May 2022.

Apart from that, another news that has also received attention is related to the tapioca rambak cracker recipe .

Two news items included in the ranks of the five most popular news are the Bakwan Corn recipe and the current dimsum review, Dimsum Mysha.

More complete, here are the most popular news The Newbie Food from 28-30 May 2022.

1. 4 Ways to Fry Cassava so it's Cracked and Not Too Oily

How to fry cassava is the same as other fried foods. It's just that, you have to pay attention to a few things so that the final result of fried cassava can be cracked and crispy.

In addition, the correct frying method will also prevent the cassava from absorbing a lot of oil. 

2. Tapioca Rambak Cracker Recipe Without Cow Skin

Different from rambak crackers which are usually made from cow skin or buffalo skin, this time you can make rambak crackers using tapioca.

The ingredients for making these rambak crackers are cheap because they don't use cow skin. You only need tapioca, flour, and some spices. 

3. Bakwan Corn Recipe and Tips for Not Soggy Quickly

There are ways to make bakwan corn so it doesn't get mushy, one of which is in frying.

Do not turn the bakwan dough back and forth so as not to absorb a lot of oil. Also, if you want to add eggs to the dough, enjoy it while it's still warm. 

The reason is, the corn bakwan dough that is given the addition of eggs can make it mushy quickly when cold. 

4. Taste the Modern Dimsum from Mysha's Dimsum, There's Beef Yakiniku

Dimsum Mysha by Inez Kitchen offers various variations of contemporary dimsum that are worth trying, from original to bacuko prawns.

Like its tagline, "The Next Level of Dimsum", Dimsum Mysha by Inez Kitchen provides unusual dimsum variants. 

You can also try various variants of Dimsum Mysha's Dimsum by Inez Kitchen, by ordering directly at the outlet or online.

5. What Is Stainless Steel 304 and 316

Stainless steel is a durable cooking utensil material that is strong against heat, anti-corrosion, and can withstand temperatures longer during the cooking process. 

cooking utensils Stainless steel also the most popular because they are non-reactive with food, meaning they won't leach metal into the ingredients.

Stainless steel has several well-known types according to international standards, two of which are type 304 and 316. 

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