Recipe for Boiled Chicken Dumplings, Can be for Selling Ideas

Mi ayam is a delicious and delicious noodle dish with soy sauce chicken as a topping .

Culinary noodles chicken can be found in almost every area, usually sold in wheelbarrows on the roadside. You can make your own chicken noodles, the ingredients are easy and simple.

The main ingredients of chicken noodles are egg noodles, chicken stock, and chicken meat.

Before starting to cook, consider chicken wonton noodle recipe, it can be for selling ideas.

chicken noodle recipe Boiled wonton

Ingredients:

• 5 egg noodles
• Enough fried onions for sprinkling
• ingredients topping Chicken
• 300 grams boneless chicken
• 100 grams of onions, sliced
• 20 grams of ginger
• 10 grams of sweet soy sauce
• 30 grams of garlic
• 30 grams of red onion
• 2 bay leaves
• Adequate flavoring

Gravy ingredients:

• 50 grams of swallow or chicken throat
• 1 liter of water
• 20 grams of garlic
• 1 gram pepper powder
• 12 grams of salt

Adequate flavoring

Seasoning Oil Ingredients:

• 500 ml cooking oil
• 50 grams of fried garlic has been mashed
• 50 grams of chicken or beef fat

Boiled Chicken Dumpling Ingredients:

• 100 grams of chicken fillet
• 2 cloves of garlic
• 1/2 tsp salt
• 1 scallion, finely sliced
• 1 tbsp sesame oil
• 15 pieces of dumpling skin
• Pepper and seasoning to taste.

How to make topping chicken

1. Cut the chicken into small cubes. Garlic and red mashed, saute onion, ginger, and bay leaf until fragrant.

2. Enter the chicken, cook until cooked. Add sweet soy sauce and sliced ​​spring onions, cook until absorbed. Add flavoring. Set aside.

How to make chicken noodle soup:

1. Wash the chicken pieces until clean. Bring the water to a boil, then add the chicken stock.

2. Sauté the mashed garlic, add it to the boiling water. Add salt, pepper and seasoning. Set aside.

How to make seasoning oil:

1. Fry chicken or beef fat in cooking oil until the fat melts and runs out. Remove and cool. Crush the garlic and add it to the cooking oil. 

2. Put in a bottle and shake until mixed. Oil is ready to use.

How to make boiled dumplings and serving chicken noodles:

1. Slice the chicken into small pieces, set aside. Puree the garlic, fry in oil until fragrant, add the chicken, stirring constantly.

Add salt, sliced ​​scallions, pepper, seasoning, and sesame oil. Stir until smooth and cooked. Set aside.

2. Take one part of the dumpling skin, put a tablespoon of the chicken filling into the center of the skin. Fold and wrap like a boat. Pin the ends so they are neat and don't come off.

Ready-to-boil chicken stuffed dumplings for five to seven minutes until they float.

3. How to serve : Boil egg noodles in hot water. Dip for two to three minutes until noodles expand and are cooked through.

Prepare the seasoning salt, pepper, seasoning oil and seasoning in a bowl to taste. Add cooked noodles, stir with chopsticks until combined.

Add about four tablespoons of chicken topping, fried onions, scallions, and three boiled dumplings in a separate sauce with fresh mustard greens. 

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