Tilapia Pepes Recipe, Not Fishy and Soft Meat

You can cook Tilapia Pepes for lunch or special supplies to the office.

Tilapia Pepes Seasoning is made from shallots, garlic, red chilies, candlenut, ginger, turmeric, and lemongrass. The use of this material is what makes the aroma delicious.

In addition, the meat of tilapia does not smell fishy because the fish is smeared with lime juice and salt before processing. 

Tilapia fish recipe

Ingredients

• 1 tilapia, clean
• 1 lemon, take the water
• 1/2 tsp salt
• Enough banana leaves, to wrap
• Skewers to taste, to pin

Ground spices

• 5 red onions
• 3 cloves of garlic
• 3 pieces of red chili
• 3 hazelnuts
• 1 cm jahe
• 1 cm when
• 1 lemongrass stalk, take the white part
• Salt to taste

How to make tilapia paste

1. Coat the fish with lime juice and salt. Let stand for 15 minutes, wash thoroughly.
2. Add the tilapia pepper sauce to the bowl and mix it with the fish. Leave it for about an hour in the refrigerator until the flavors are absorbed.
3. Wrap in banana leaves, secure with sticks. Steam for 30 minutes until cooked. Remove and serve briefly over the coals to increase the aroma.

Share this post