Chicken Skin Pepes Recipe, a side dish with minimal oil

Resep Pepes Kulit Ayam, Lauk Makan Minim Minyak

You can also process chicken skin into peppers with delicious spices. recipe chicken skin pepes uses ground spices such as red chilies, cayenne pepper, shallots, garlic, ginger, and salt.

There is the use of lemongrass, bay leaves, and lime leaves which make the dish even more delicious and fragrant. 

Follow how to make chicken skin pepes from the book " 424 Side dishes " (2014) by Lilly T. Erwin published by PT Gramedia Pustaka Utama. Makes for 5 servings.

Chicken skin spicy recipe  

Ingredients

• 750 grams of chicken skin, wash thoroughly and ungkep so that the oil comes out, drain
• 1 chicken egg, lightly beaten
• 5 banana leaves, for wrapping
• Skewers to taste, to pin
• 3 tbsp basil leaves

Ground spices

• 1 tbsp sliced ​​red chili
• 1 tbsp sliced ​​red chili
• 2 tbsp sliced ​​red onion
• 1 tbsp sliced ​​garlic
• 1 tsp sliced ​​ginger
• 1 tbsp salt
• 5 pecans

Other seasonings

• 5 lemongrass stalks, bruised
• 5 bay leaves
• 3 lime leaves

How to make chicken skin pepes

1. Cooked chicken skin that has been cut mixed with mashed spices. Add with egg and basil leaves. Stir together and divide into five parts.
2. Spread the banana leaves that have been smeared with oil, give the chicken skin pepper mixture, add the lemongrass, bay leaves and lime leaves. Wrap according to taste and pin with a stick.

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