Selling Best Selling Idea, Conjuring Cassava and Brown Sugar So Delicious and Legit Snacks, Cheap Capital, Luxurious Appearance!

Processed cassava and brown sugar are never-ending, especially if they are used as selling ideas .

Ide Jualan Laris Manis, Sulap Singkong dan Gula Merah Jadi Cemilan Enak dan Legit, Modal Murah Tampilan Mewah! Olahan singkong dan gula merah memang tak pernah ada habisnya, apalagi jika dijadikan ide jualan.  Dengan ikuti resep ini, kamu hasilkan cemilan yang enak dan legit, dijamin satu kali gigitan tak akan cukup, mau lagi dan lagi, jika jadi ide jualan pasti laris manis.

By following recipe , you produce snacks that delicious and legit one bite will not be enough, want more and more, if it becomes a selling idea will sell well .

To make this recipe for snacks cassava and brown sugar capital cheap , but the results look luxurious like expensive cakes.

Curious about the recipe  snacks cassava and brown sugar ? Read on until the end of this article so you can serve snacks delicious and legit .

Summarized by The newbie food from DAK Lea's YouTube channel, here a recipe for snacks from cassava and brown sugar with low cost visuals - .

Ingredients: 

1 kg cassava 

50 gr brown sugar

1 tsp salt

50 ml of water

Pandan leaf 

4 tbsp sugar

50 ml of water

Pandan leaf

pandan paste

1 tsp salt

How to make:

1. Prepare 1 kg cassava , peel the skin and then wash and cut into small pieces, then steam until soft, remove and drain.

2. Once soft, crush cassava using a glass or free, then divide into 2 dough.

3. Prepare a pan, add 50 grams of brown sugar, 1 pandan leaf, 1 tsp of salt, and 50 ml of water, cook until the sugar dissolves, then strain the brown sugar and pour it into the first mixture.

4. Next, prepare in the same pan, add 4 tablespoons of sugar, 1 pandan leaf, 1 tsp of salt, 50 ml of water, and enough pandan paste, cook until the sugar dissolves. Then pour into the second mixture.

5. Next, after both doughs start to cool or warm, knead each dough until well blended, set aside.

6. Prepare a 18x18 cm tin, cover it with plastic so it doesn't stick, add the cassava brown sugar as the first layer, then compact it. 

7. Then, add the cassava as the second layer, then compact it again, and let it cool.

8. After the dough has cooled, remove the cassava from the pan and cut into 1 cm thick or according to taste.

cake cassava into a plate, then serve and ready to be enjoyed, eat with coffee or tea more deliciously.

If for the idea of ​​selling , pack cassava with OPP plastic to make it more neat and hygienic, also add stickers if you want it to be more attractive, good luck and happy selling.

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