Ati's Fried Sambal Recipe

 Recipe for Fried Ati Sambal / Beef Liver using petai with dry potatoes. This Eid special food, if you want to know how to make or make it, come here. It's incomplete if the Eid al-Fitr holiday doesn't have a sambal on this one menu, besides being spicy, savory, beef liver can go anywhere, whether you want to use lontong, ketupat or rice. Those who are curious see the recipe below.
Sambal goreng ati / Hati is a classic Indonesian dish that uses beef or chicken liver and potatoes. This recipe is usually not spicy and quite sweet because it contains sweet soy sauce. Sambal di goreng Hati is one of my favorite dishes when there are guests or someone's birthday.

Fried chili recipe with potato liver

If on Eid, the sambal will be served with ketupat, chicken opor , rendang padang and chicken curry, very suitable, here are tips on how to make liver-fried chili sauce our .

Chili seasoning ingredients:

• 250 grams of beef liver, - cut wide, fried 1/2 cooked
• 250 grams of large prawns, peeled, washed with orange juice, fried 1/2 cooked
• 1,000 grams of potatoes, - diced, fried first
• 1 board pete
• 1 box of coconut milk packaging (200 cc).
• 1 tablespoon salt.
• 1 tablespoon brown sugar.
• Adequate Cooking Oil

Chili seasoning

> 250 grams of red chili, thinly sliced ​​obliquely, remove the seeds
> 15 red onions, thinly sliced
> 5 cloves of garlic, thinly sliced
> 1 red tomato.

> 3 bay leaves.
> 6 lime leaves.
> 4 iris laos.
> 2 slices of ginger.

Tips on how to make Sambal Goreng Ati:

1. - First of all, saute the onion and garlic until fragrant. Add red chili, tomato, laos, ginger, and bay leaf at the same time.


2. - Next Enter the beef liver, shrimp and lime leaves, also sugar, salt, then coconut milk. then Cook, until all ingredients are cooked.
3. - The last step is to add the potatoes, mix until smooth and cook until the coconut milk shrinks slightly.

Yep, the sambal is very tasty and delicious if you eat it fresh (freshly made), the aroma will be very pronounced, then, you can also remove some of the ingredients if you don't like it in this preparation, such as shrimp, petai, while the beef liver / liver should not be removed because this is the main character.

. You can't be bored if you haven't succeeded in practicing this culinary menu, especially when Eid is about to arrive, just practice so that you are successful, ok that's all for our Ati Fried Sambal recipe.

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Description of the recipe for dry fried chili sauce:
Duration of time Cooking sambal: 40 Minutes , for 6 people ,

Estimated total calories: 192 Calories

Articles chili recipe can already vote: 4.5 Stars by 74 reviewer

Simple Beef Ati Fried Sambal Recipe

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