Recipe for Making Crispy Semprong Cakes
Tuesday, October 26, 2021
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Very Semprong Cake Recipe Crispy
. Old traditional food with round crunchy crisp characteristics such as
slings from rice flour, usually uses a mold to get the shape of the
result that is supposed to be.
Regarding the mold,
it's actually not to form a sleeve, but to print carvings on the surface
of the cake, to make it look more beautiful, while round shapes like
pipes are made by rolling dough that is still warm / hot. Ok, friend,
I'll tell you more about this Javanese semprong cake, if you want a lot
of cakes from that area, all you have to do is just ubek ubek on our
blog, it's like a Surabaya layer cake , now let's see the ingredients and processing of this snack.
Bahan yang harus anda persiapkan :
Tips on how to make a Crispy Sponge Cake:
Actually the shape is up to you, it can be a triangle, a quadrilateral
or something, but the name semprong is always a pipe, because the word
semprong itself is taken from the glass shape for oil lamps in ancient
times which were like pipe sleeves.
However, it's okay to make the semprong cake differently because now there are many simpler ones, if you want crispy crispy, there's the semprit cake . ok Sweet and crunchy taste is the hallmark of this cake, so try to maintain it, so you can say it works.
Sip, that's the that Semprong Cake Recipe Crispy you like.
So before you intend to make this cake (egg rolls), prepare it first or buy mold a semprong cake at
the store, so that later it won't be difficult and get the perfect
texture and shape. Another characteristic is that it is crispy and
crunchy like crackers, aka crispy, even though it is quite fragile.
Admin is confused, it turns out that there is also a semprong cake made
from purple sweet potato and lately it has been varied a lot, for
example using black sesame for sprinkling on top.
then there is something more extreme by adding cheese to make it taste a
little different, but what is certain is that their taste is sweet,
I've never found anything salty or anything.
Semprong Cake Recipe
Resep Kue Semprong
Bahan yang harus anda persiapkan :
- 500 gram tepung beras yang bagus
- 6 chicken eggs
- 250 grams of granulated sugar
- 800 ml thick coconut milk
- 1 teaspoon cinnamon powder
- Enough cooking oil
Tips on how to make a Crispy Sponge Cake:
- - First you beat the chicken eggs until they expand properly.
- - Then mix some other dough ingredients; rice flour, cinnamon and sugar.
- - Next pour the coconut milk little by little while continuing to stir until evenly distributed (make sure the sugar dissolves).
- - Then you prepare a semprong cake mold, heat the mold and spread a thin layer of cooking oil on the surface.
- - Now pour the dough as much as 2 tablespoons, then flatten.
- -Then flip the mold over so that it is completely mature.
- - If it's ripe, take it out. Now when it's still warm and feels soft, roll it up immediately, shape it like a sleeve. Well, it's finished, the semprong cake is so crunchy
However, it's okay to make the semprong cake differently because now there are many simpler ones, if you want crispy crispy, there's the semprit cake . ok Sweet and crunchy taste is the hallmark of this cake, so try to maintain it, so you can say it works.
Sip, that's the that Semprong Cake Recipe Crispy you like.
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