Delicious Bangka Sweet Martabak Recipe

Delicious Sweet Bangka Martabak Recipe according to thenewbiefoodf. This cake or snack is quite tasty with a simple dough using eggs, here's how to make it.
This sweet snack requires seriousness and concentration when making the dough, while some of the dough sweet martabak Bangka uses yeast and some without yeast. This original moonlit cake from the island of Bangka has quite a lot of fans because of its distinctive, delicious, and delicious taste.

Bangka Sweet Martabak Recipe

In addition to a legit taste, this Bangka moon light cake can also fill your stomach if we eat a few pieces of this cake which is rich in protein and other nutrients, don't believe it?, Just look at the list of ingredients used to cook this delicious Bangka Sweet Martabak. We often encounter this pancake food on the roadside, the size is quite large or not mini. wuiiihh, ok, ready with your notes for those who want to be able to make it at home, here are the recipes from the brothers and the recipe / how to make sweet martabak typical of Bangka delicious.

Ingredients for the typical sweet martabak of Bangka:

• 1700 cc coconut milk (taken from two old coconuts) fresh
• 4 tablespoons gist
• 2 teaspoons salt,-please cook with coconut milk; just lukewarm hot
• 1 kg of flour, any brand
• 6 chicken eggs
• 60 grams of baking soda
• 2 teaspoons vanilla
• Enough Margarine
• 100 grams of roasted peanuts, then finely ground
• 100 grams of chocolate meses, many sold
• 1 can of sweetened condensed milk, use just enough
• Sufficient sugar, for dough & sprinkles

Method How to Make Sweet Bangka Martabak:

1. - First of all, put the gist into the coconut milk & salt mixture. then let stand for 15 minutes until foamy, set aside.
2. - Next take a bowl and mix the flour & eggs, then stir slowly while pouring the coconut milk little by little, until the dough is smooth, then add the baking soda, sugar & vanilla.
3. - Then heat a baking sheet (mini or large) or a martabak mold, please grease it with butter.
4. - Pour the martabak dough just one cm thick, setting the fire to medium heat.
5. - You notice, if the martabak dough looks hollow, sprinkle meises, peanuts, sugar and finally add SKM aka sweetened condensed milk.
6. - The final step, fold the martabak as you see the martabak maker, grease the outside with butter, the recipe is complete, bro, the recipe is also how to make Sweet Martabak Bangka style.

Well, visitors to thenewbiefood.blogspot.com, that's how the moonlight cake of Dr. Bangka ala the brothers is made, easy isn't it?, If you are patient and diligent in practicing the Sweet Bangka Martabak Recipe, maybe you will become a master at cooking martabak / omelette. Not inferior to sweet martabak Bandung's , right?

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Description of the recipe for sweet martabak from Bangka:
Cooking time: 45 minutes , servings: 3 pans ,

Nutritional content: 198 Calories

Martabak recipe articles get votes : 5 Stars by 35 Readers / Reviews

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