Practical Tempe Bacem Recipe

Tempe Bacem Recipe Practical and Delicious . Tempe in bacem is a recipe that we often encounter, do you know how to make this food?. It turns out that making this dish is not very difficult, even if there are levels, including the beginner level. Well, readers below, there is a recipe for tempeh in bacem which is definitely quite practical and tastes good, different from mendoan. Tempe Bacem as we know there are several variations, for example, the Javanese version, Sundanese, Jogja and some without coconut water.

Sundanese Spicy Tempe Bacem Recipe Practical

If we buy it at a warteg or restaurant, this tempe bacem does look tempting, with neat and intact pieces, then the seasoning permeates evenly, and then thinks, can you cook tempe bacem like this?, with a little care, it works too. What the admin of thenewbiefood has described this time is Sundanese-style bacem and usually this is the one that is made the most and is liked by almost everyone. Readers are curious about the recipe for how to make this Tempe Bacem practical Sundanese ? Oh yes, this Tempe preparation is usually used as a friend to eat warm rice and chili sauce, hmm, it's really good.

Bacem seasoning ingredients

• 1 board Tempe then cut into pieces
• Coconut water from 1 coconut
• 100 grams of brown sugar
• 2 tablespoons of any brand of sweet soy sauce
• 1 cm galangal then crushed or crushed
• 2 bay leaves
• enough cooking oil

Fine seasoning tempeh bacem recipe

• 6 red onions (medium size)
• 3 grains of garlic
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1 teaspoon salt

tips on how to make tempeh bacem

1. - First of all, put the tempeh pieces in the pan, then pour the coconut water, the mashed spices, and the other spices above.


2. - Next, cook everything until the water runs out or dries. then Lift.
3. - then fry the tempeh in oil over medium heat, let it brown / cooked.
4. - Finally Lift and let the oil go down. It's also finished, our practical Sundanese bacem recipe.

It's not as difficult as I said above, I think it only takes 45 minutes at most, this Sundanese dish with coconut water is ready to serve and eat voraciously, see also tempe mendoan . best served warm or hot still steaming. If you like the article on how to make this Practical Tempe Bacem, like this, please send it.

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Description of cooking tempe bacem spicy Sundanese food:
This cooking article gets:

Practical Bacem Tempe Recipe Review Ratings: 4.5 out of 5 based on 10 Reviews .
Cooking time: 45 min Servings: 15 pieces ,

Estimated Calorie Contains: 80 Calories

Delicious Practical Bacem Tempeh Recipe

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