Spicy Seraki Chicken Recipe from Banten
Thursday, October 14, 2021
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Special Seraki Chicken Recipe Spicy
from Banten. dishes that are less popular throughout Indonesia, but in
the area where they are liked, the way to make it is so easy, as long as
the spices and ingredients are complete, they will be delicious.
A traditional dish that has
been passed down from generation to generation is called ayam raki, I
don't know what the meaning of this rasi is, this dish comes from the
province of Banten, even though it tastes very good and if you look at
the cooking process this dish is not so difficult, the spices to process
it are fairly standard, if you don't believe it, please just pay
attention below so you can immediately practice how to make this Seraki
Chicken right now. oh yes, before that there was a sweet and sour chicken fillet recipe delicious .

Seraki Chicken Recipe
Main ingredients: - 1 chicken
- 3 lemongrass stalks, take the white part, bruised
- 3 cm galangal, bruised
- 1 eye tamarind
- 1 liter of water
- 10 red onions
- 5 cloves of garlic
- 4 curly red chilies
- 5 pieces of red chili
- 2 red chilies
- 5 pecans, roasted
- 1 teaspoon salt
- 1 teaspoon sugar
- - First of all wash the chicken, drain, cut into 8 parts.
- Then cook the chicken with lemongrass, galangal, kandis acid and ground spices.
- - Then when the chicken is boiling, reduce the heat.
- - Next Continue cooking until the chicken is tender and cooked. Lift, serve.
or a unique date chicken recipe healthyIf you see how it cooks, it's almost like ayan rica rica, then it's also spicy with a reddish gravy color because the red chili and cayenne pepper must be spicy, of course. If you like spicy food, this is the right dish for you. The Seraki Chicken Recipe Spicy from Banten is done.
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