Recipe for Fried Tofu Spicy Sambal Hmmm
Recipe for Petis Sambal Fried Tofu that has a great Hmmmm taste. It's spicy, of course, the name is sambal, here's how to make a thick color sauce, as a complement to the crispy fried tofu.
We know several kinds of traditional Indonesian , for , chili sauces example sambal terasi , sambal bajak , green, chili paste and many more, each of which has its own uniqueness and space or "task" to make a meal more delicious. one of them is sambal petis sauce , this is usually dark brown in color, has the basic ingredients of red chili, garlic and petis processed in such a way in this chili paste recipe, so that it gets a solid sauce and is much liked by the people of Indonesia.
The way to serve chili paste is also unique. Has a taste that is not too spicy, in fact tends to be sweet, even though spicy is okay if you like it. It's best suited, he said, to be paired with crispy fried tofu, which is currently booming on the streets.
Recipe How to Make Spicy Petis Sambal
Ingredients sambal ingredients
- Some red chilies, just to taste
- 1 clove of garlic
- 4 tablespoons of shrimp paste
- 2 tablespoons of fish paste
- 1 teaspoon salt
- 500 ml of hot water
- 1 teaspoon flour dissolved in 2 tablespoons water
Recipe for how to make sambal petis tofu:
- First, puree the red chili, garlic, salt, then add the shrimp paste, mix well.
- Then add a little hot water or 100 ml while kneading.
- After that, cook this mixture over low heat.
- Next, when it starts to boil, add the fish paste. stir stir.
- Then after mixed well, add the remaining hot water. Stir again.
- Finally Cook again until boiling, then add the flour solution and Cook until thickened. Lift, finished and please serve the results of the chili paste recipe.
It's just like that, friend, only 6 easy steps to make chili paste, quite easy and practical with simple spices that can already be in each kitchen, very suitable for any fried food, it doesn't have to be tofu. but it's not good to be fierce, sour , yes. OK, sip bro, I hope it helps, this recipe for sambal petis tofu is fried.
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