Simple Refreshing Spicy Javanese Sour Vegetable Recipe

 

This simple tamarind vegetable can arouse your appetite after Eid. Various vegetables with a spicy and sour taste are guaranteed to make you devoured.

Vegetable tamarind or vegetable tamarind has many versions. There are clear ones with a typical Jakarta oncom blend. Or without oncom, Sundanese-style clear soup. There is also a Javanese tamarind vegetable which is spicy and slightly cloudy.

Vegetable filling can be chosen according to taste. Can be combined with young jackfruit, young jengkol, fresh red beans, and cabbage. Because vegetable tamarind is usually made from vegetables that are in the garden or easily available.

The problem of sour or sour taste can be adjusted to taste. The sour taste can come from vegetable starfruit or old Javanese tamarind. Sayur tamarind is best eaten with salted fish or fried fish and sambal dadak. 

If you are tempted to make tamarind vegetables, follow the recipe and tips for making it below.
Javanese Sour Vegetable Recipe

Total Serving Time :     45     Minute
For Presentation:     6     Portion
Recipe Title:     Javanese Sour Vegetable
Category :     onion
Cook :     vegetable
Preparation Duration :     15     Minute
Cooking Duration:     30     Minute
Total Duration :     45     Minute

Material :

    1 sweet corn, cut into pieces
    100 g young melinjo
    2 cm galangal, bruised
    2 bay leaves
    1 Siamese pumpkin, cut into pieces
    5 pieces of long beans, cut into pieces
    50 g of young melinjo leaves
    3 young sour fruits
    1 small piece of palm sugar
    Spice:
    8 curly red chilies
    5 pieces of red chili
    5 red onions
    3 cloves of garlic
    4 pecans
    1 piece of grilled shrimp paste
    2 tsp salt

How to make Javanese tamarind vegetables:

1. Boil enough water in a saucepan, boil the corn and melinjo fruit until soft.
2. In a separate saucepan, boil young tamarind with a little water until soft. Remove, knead, filter the water about 100 ml.
3. Seasonings: Grind or mash any spice ingredients until smooth.
4. Add the spices and sugar to the corn stew, along with the galangal and bay leaf.
5. Add chayote and long beans. Boil until soft.
6. Add melinjo leaves and young tamarind water, bring to a boil again.
7. Remove and serve warm.

Tips for making simple sour vegetables:

1. To give a nice taste to the sour tamarind vegetables , use young tamarind. Choose a large one to get a strong sour taste.
2. Apart from young tamarind, you can use chopped vegetable starfruit or old tamarind water.
3. Add the last sour water so that the vegetables do not become very sour.
4. When boiling vegetables for tamarind vegetables, boil the hard vegetables first, such as sweet corn and melinjo fruit, then add the softer vegetables. 

 masakan rumahan    resep sayur    resep sayur asem jawa    resep sayur asem sederhana    resep sayur asam    sayur asem enak    cara membuat sayur asem    tips sayur asem sederhana    

Share this post