4 Ways to Process Breadfruit so that it is Tender and the Sap is Gone
Breadfruit is a kind of jackfruit plant. The shape and texture of the spines of the two are similar.
flesh Breadfruit is white with a slightly sweet and soft taste. However, in it there is a sap which often gives a bitter taste when processed into food.
Don't worry, there is an explanation on how to process breadfruit so that the sap is lost and becomes soft when fried. Check out the following explanation.
1. Soak with salt water
Reporting from the book " The Special Benefits of Breadfruit " by Ketty Husnia Wardany, publisher of CV Andi Offset, one way of processing breadfruit so it doesn't turn brown because the oxidation process is soaking it in salt water.
2. Soak with water white
In addition to the method of processing breadfruit so that it does not change color, breadfruit has a sap that has a bitter taste. Therefore, the sap must be removed.
The book suggests soaking breadfruit in lime water for about 15 hours.
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You can also soak thin slices of breadfruit to make chips in whiting water. Soak for 10-15 minutes before processing.
3. How to choose the right breadfruit
Reported from the The Newbie Food , Parador Hotels & Resorts Corporate Chef Gatot Susanto suggested choosing breadfruit with blooming thorns.
Breadfruit with a thorn texture like that has a soft meat texture and a large amount of water content.
4. Soak with garlic water
If you intend to make breadfruit chips . There is a way to make savory and crunchy breadfruit chips by soaking them in garlic water.
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