How to Make Kepok Banana Chips Using 5 Ingredients, Just Simple

There is a way to make crispy banana chips from banana kepok that are not hard.

In this recipe for banana chips, you don't use whiting water but use warm water.

In addition, how to make kepok banana chips is also simple, with only five ingredients. 

Kepok banana chips recipe

Ingredients

• 8 unripe kepok bananas
• Right amount of oil

Spice

• 500 ml of warm water
• 1 tsp chicken stock powder
• 1/2 tsp salt

How to make kepok banana chips

1. Peel bananas, slice thinly and wash clean. Change the water repeatedly until the sap is gone.
2. Heat oil, fry bananas over medium heat until half cooked. Lift and drain.
3. Dip the bananas in the spices, fry until cooked over medium heat. Lift and drain.
4. Put in a tightly closed container. Serve.

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