Recipe for Savory Breadfruit Chips and Tips for Long Lasting Crispy

Many breadfruit are processed into various snacks such as fried foods or chips. You can try to follow the breadfruit chip recipe with simple ingredients.

As in the following how to make crispy and savory breadfruit chips. Breadfruit thinly sliced and soaked with water whiting solution for five hours.

After that, the breadfruit is processed with various ingredients that have been prepared. There is a way to make crispy breadfruit, after frying it, it is baked for 10 minutes.

Breadfruit Chips Recipe

Ingredients

• 1 breadfruit
• 2 tsp whiting
• 2 liters of water

Seasoning ingredients

• 1 tbsp coriander
• 4 cloves garlic
• 1 tbsp salt
• 1 turmeric finger
• 1 tsp sugar

How to make breadfruit chips

1. Peel the breadfruit, slice it thinly and soak it in a solution of whiting and water for five hours.
2. Remove and wash, drain.
3. Coat the breadfruit slices with the spice mixture, mix well. Let stand for 15 minutes or until the flavors infuse.
4. Heat oil, fry breadfruit until dry and browned. Lifts and drains.
5. Store breadfruit in a jar or in an airtight container.

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