Anchovy Cracker Recipe for Crispy and Savory Corn Rice Side dish

You can make anchovies as a complement to the cooking menu at home. For example, corn rice. 

In addition, the type of anchovy used is anchovy field. For more details, see the recipe for anchovies below.

Recipe for anchovies

Ingredients

• 100 grams of anchovies
• 100 grams of rice flour
• 1 egg, beaten
• 400 ml coconut milk from 1/4 coconut
• Right amount of oil

Ground spices

3 cloves of garlic
1 tsp coriander, roasted
4 pecans, roasted
1/2 tsp salt or to taste

How to make anchovy

• Prepare a clean container, mix with rice flour, eggs, and ground spices. Pour the coconut milk while stirring until it is well mixed and becomes a soft dough. Add the anchovies, mix well again.
• Heat enough cooking oil over medium heat. Take a spoon of vegetable batter, fry it by flowing it through the surface of the cooking oil on the edge of the pan.
• Flush the dough with hot oil until the dough comes off the edge of the frying pan, fry until evenly cooked. Lift and drain.
• Do the same until the ingredients run out, once cool store in an airtight container.

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