Recipe for Spiced Eggs Petis, a simple side dish that is cheap and practical

There are many kinds of processed eggs that you can try at home. One of them is the savory shrimp paste egg.

How to make eggs with petis seasoning is not difficult, only about three cooking steps. The ingredients for making it are thick coconut milk, lemongrass, lime leaves, shrimp paste, and red chili. 

Spicy egg recipe

Ingredients

• 5 chicken eggs, boiled, peeled and fried
• 3 tbsp cooking oil, for frying
• 150 ml thick coconut milk
• 1 lemongrass stalk, bruised
• 2 lime leaves
• 1 tbsp shrimp paste
• 2 tbsp sliced red onion
• 20 pieces of red chili

Ground spices

• 1 tbsp sliced garlic
• 1 tbsp sliced red chili
• 1 tsp kencur iris
• 1 tsp iris lock
• 1 tsp turmeric
• 1 tsp sliced ginger
• 1 tsp salt

How to make egg petis

1. Heat oil in a frying pan, sauté the ground spices, lime leaves, lemon grass, red cayenne pepper, and sliced shallots until fragrant.
2. Add eggs and petis, mix well. Pour coconut milk, cook until the gravy thickens and the spices are absorbed. Elevator.
3. Serve the petis egg with the lontong.

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