Banana Oats Porridge Recipe, High Fiber Breakfast Menu Makes From Night

Oats are one of the high-fiber foods that you can make a breakfast menu choice to fill your energy before starting your activity.

There are many types of processed oats that you can try, one of which is oats banana

We recommend using a ripe banana to get a soft and sweet banana texture. 

Material:

• 600 ml water
• 100 grams brown sugar (comb)
• 50 grams of sugar
• 2 pandan leaves
• 1/2 teaspoon salt
• 200 ml milk or liquid coconut milk
• 2 horned bananas (peel and slice diagonally)
• 100 grams of oats

porridge oats banana

1. Boil water, brown sugar, granulated sugar, pandan leaves, and salt in a saucepan until it boils. After that lift and strain the sugar solution.

2. Bring the filtered sugar solution back to a boil, then add the milk and bananas. Cook until bananas are ripe.

3. Add oats and stir until oats turn into a thick porridge. Remove and serve oats banana 

Share this post