Corn Cream Soup Recipe, Breakfast Menu 3 Steps Cook

A serving of warm corn cream soup seems to be one of the simple breakfast menu options that you can make yourself at home.

The ingredients used are also easily found in the market such as sweet corn, chicken stock, heavy cream, and butter.

The time it takes to make cream of corn soup is not too long, so it can be made in the morning before activities.

Corn cream soup recipe

Corn cream soup ingredients:

• 100 grams of sweet corn (peel and finely blend)
• 150 heavy cream
• 150 grams of chicken stock
• 1 tablespoon butter
• 1 teaspoon onion (chopped)
• 1/4 teaspoon sliced spring onions
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 1/2 teaspoon sugar

How to make cream corn soup

1. Heat the butter in a saucepan over medium heat, then sauté the onions until fragrant.

2. Add corn, stock, cream, sugar, salt, and pepper. Then cook while stirring until it boils.

3. Lift the corn cream soup. Serve warm with a sprinkle of scallions. 

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