Kimchi Fried Rice Recipe for Healthy Breakfast

Kimchi is a fermented vegetable typical of South Korea, containing probiotics, high fiber, low calories, nutrients and multivitamins.

Vegetables that are often used are chicory, and radish, mixed with salt, fish sauce, krill, garlic, ginger and chili powder.

Kimchi has good benefits for the body such as maintaining intestinal health, strengthening the body's immunity, reducing inflammation and so on.

In addition, kimchi can also help lose weight, suitable as a diet menu. fried rice recipe kimchi quoted from BBC.co.uk.

Kimchi fried rice recipe

Material:

• 1 chicken egg
• 1 or 2 cloves of garlic, finely chopped
• Finger ginger (about 3 cm), peeled and finely chopped
• 2 sausages, sliced
• 100 grams of kimchi , coarsely chopped
• Handful of frozen peas
• 250-300 grams of Korean rice or regular rice
• 1 tbsp vegetable oil
• 2 1/2 tsp sesame oil
• Sesame seeds to taste, for sprinkling.
• 1 onion stalk

Hot sauce ingredients:

• 1 tbsp gochujang
• 1 tbsp kimchi
• Tomato sauce to taste
• 1 tbsp soy sauce
• Sugar to taste
• 1 tsp sesame oil

fried rice kimchi

1. Prepare a bowl, enter and mix the sauce ingredients into it. Stir well.

2. Heat vegetable oil in a frying pan over high heat. Pour in the eggs, scramble and mix well. Saute for one to two minutes until cooked, then set aside.

3. Add garlic and ginger, saute for thirty seconds. Add sausage, kimchi , peas, and rice, sautéing for thirty seconds each before adding other ingredients. Stir well for three to four minutes.

4. Add the sauce evenly then stir until combined and absorbed for one to two minutes.

5. Once fully cooked, mix and toss with sesame oil. Sprinkle with sesame seeds and spring onions, ready to serve. 

Share this post