Oriental Fried Rice Recipe, Take Advantage of Last Night's Leftover Rice

 Fried rice is a versatile menu that can be enjoyed for breakfast, lunch, or dinner.

The process of cooking fried rice is also quick and easy, the ingredients can also use leftover rice from last night.

Leftover rice is one of the keys to the deliciousness of fried rice, because the texture of dry rice that has been cold will be crispier and easier to cook on a frying pan.

One variant of fried rice is oriental or Chinese . Oriental fried rice seasoning without sweet soy sauce but soy sauce and sesame. 

fried rice recipe Oriental

Fried rice ingredients

• 3 tbsp sesame oil (divided)
• 3 large eggs
• Salt and pepper to taste
• 2 carrots, diced
• 3 bunches scallions, thinly sliced ​​and separate the green parts and stems
• 3 cloves of garlic, finely chopped
• 1 tsp ginger peeled and finely chopped
• 800 grams of rice left over from last night
• 90 grams of frozen peas
• 3 tbsp low sodium soy sauce

How to make oriental fried rice

1. Heat the skillet over high heat until it is really hot. Add a tablespoon of oil.

2. Beat the eggs with two tablespoons of water and a pinch of salt. Add to skillet, cook and stir until egg is soft and fluffy for thirty seconds. Remove and set aside.

3. Heat a frying pan over high heat. Add two tablespoons of oil, carrots, and white part of the scallion. Cook until lightly golden, about two minutes.

Add the garlic and ginger and cook for one minute until fragrant.

4. Add the cooked rice, peas and eggs to the pan. Pour in the soy sauce and cook, stirring, until hot, about one minute.

Season with salt and pepper to taste, add the green part of the leek, stir until evenly distributed.

5. Prepare a plate and serve fried rice while warm. 

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