3 Ways to Cook Chicken Rendang so that the spices seep and the meat doesn't crumble
chicken rendang recipe for special processed chicken dishes at home.
Before you follow the rendang recipe, it's a good idea to know how to cook chicken rendang correctly.
Such as how to choose the right chicken to be used as rendang, the addition of selected ingredients that make your homemade chicken rendang delicious, and how to cook the right chicken rendang so that the spices permeate.
Reported from several sources, see how to cook chicken rendang below. Perfect for lunch.
1. Types of chicken to make chicken rendang
Reported from the book " Another Cooking With Love- Secret Recipes By Icha Irawan " (2022) by Another Cooking With Love- Secret Recipes By Icha Irawan published by PT Gramedia Pustaka Utama.
In the book, it is suggested to use village chicken as the main ingredient to make chicken rendang.
The reason is, free-range chicken has a harder and delicious texture because of the long cooking method so that the spices absorb perfectly into the fiber.
Besides native chicken, you can also use broiler chicken for chicken rendang. Enter the chicken in the middle when the rendang seasoning has thickened.
This is a way of cooking chicken rendang so that the meat does not crumble.
2. Add salt to taste
Still in the same book, the next way to cook chicken rendang is to use salt to taste.
The reason is, the drier the rendang seasoning will be, the more salty it will taste.
3. How to cut chicken for chicken rendang
Added from the book " Heirlooms of the Ancestors, The Unloved - MINANGKABAU CULINARY " (2019) by Murdjiati Gardjito, Lia Muliani, Chairunisa C published by PT Gramedia Pustaka Utama.
Use chicken meat that is cut not too large and not covered with skin. The goal is for the rendang seasoning to seep into the chicken meat.
Care must be taken when cooking chicken rendang so that the meat is not crushed and the taste is delicious.
The way to cook chicken rendang in the book is that chicken rendang is served dry because of the separation of rendang and oil
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