5 Ways to Know Sponge is Perfectly Ripe
Sponge that is baked properly will produce a soft, tender texture, and has perfect crumbs.
On the other hand, overcooked sponges can become dry, tough, and burnt. In addition, sponges that are not fully cooked can fall apart.
One way to know the level of doneness of the sponge without opening the oven is to see cake is not sticking to the edges of the mold.
Besides that, there are still tips to practice at home when making baked cakes.
Check out five ways to know the level of doneness of the sponge in the oven, quoted from the Kingarthurbaking.com .
1. The ends are far away
When it's nearing the last minute of baking time, peer into the oven window and check the edges of the cake. When the cake is done, the sides will slightly move away from the pan.
The edge of the sponge is the first part to cook quickly and the center can also be fully cooked.
2. The cake smells good
When baking sponge you need to pay attention to the distinctive aroma of butter and sugar from the cooked sponge.
The cake is almost done when the characteristic aroma begins to waft in the room, if not it's a sign that it's taking longer.
3. The top of the cake turns golden brown
After a while, you can see the color of the dough turning darker and especially the center.
However depending on the cake formula, the color may change to a light brown or golden brown.
The more sugar contained in the sponge, the more brown it will be when it is cooked.
Meanwhile, the chocolate cake or brownie will turn from glossy to matte after baking.
4. Toothpick test
You can use a toothpick or knife inserted into the center of the cake to see if the cake crumbs harden.
If the toothpick is still wet or the dough is sticky, it's a sign that the cake needs more time in the oven.
Meanwhile, if a toothpick is pierced and comes back with the dry part, the cake is done.
Better to use a slicing knife as a measure of doneness. The knife can show more clearly the uncooked crumbs.
The knife also helps you when baking bread with thick dough such as banana sponge or pound cake.
5. Pressing the middle of the sponge
Next, you need to measure the texture of the cake by pressing the center of the cake .
Use a few fingers to see the sponge return to its original shape when touched or leave a slight indentation.
If it leaves an indentation, it means the cake is not cooked. Return to oven and bake for at least five minutes before checking again.
0 Response to "5 Ways to Know Sponge is Perfectly Ripe"
Post a Comment