6 Risks of Putting Hot Food in the Fridge
Putting hot food or dishes into the refrigerator is something that many people often do.
However, these actions can in fact have many adverse effects that were never expected.
Therefore, make sure to never put hot food in the refrigerator if you don't want anything bad to happen.
Reported by several sources, Saturday (6/18/2022), here are five risks that will occur when putting hot food in the refrigerator .
Waste of energy
When put in the refrigerator, hot food will increase the temperature in the refrigerator. That way, the refrigerator needs more energy to restore the cold temperature of the food.
This in the end makes a waste of energy because the refrigerator has to work hard to reach the cooling temperature that has been set.
Causes frost in the evaporator
Hot food that is put in the refrigerator will produce quite a lot of moisture. Well, the steam can cause frost ( frost ) in the evaporator.
Causes an unpleasant odor
In addition to causing frost in the evaporator, steam from hot food can also cause unpleasant odors in the refrigerator.
When hot food is put in the refrigerator , it will make the food lose the important nutrients contained in it.
In addition, hot food that is put in the refrigerator can make salmonella bacteria grow and spoil the food.
Not only hot foods, but other foods such as eggs, vegetables, and meat can also be contaminated with salmonella bacteria.
Breaking the refrigerator shelf
When exposed to sudden heat, it can damage the shelves in a cold refrigerator and present an unwanted hazard.
Breaking the fridge
As explained earlier, putting hot food in the refrigerator is not recommended because it will make the refrigerator work extra hard.
The refrigerator will work hard to remove the steam and lower the temperature of the food so that the refrigerator will age faster.
Therefore, make sure to refrigerate hot food for about an hour or two before putting it in the refrigerator to ensure it doesn't overwork.
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