Delicious and Soft Bread Pudding Recipe, Easy to Make

Ilustrasi puding roti yang dibungkus plastik(SHUTTERSTOCK/ ROSIDARAROSIDA)

white bread pudding recipe can be made using leftover white bread whose expiration date is not long.

Other ingredients to make white bread pudding are also simple and easy to buy. Such as cornstarch, sugar, and liquid milk.

You can add toppings such as raisins, pieces of dried or fresh fruit, and others.

Check the recipe for soft white bread pudding from the book " 40 Classic Pudding Recipes " (2019) by Julie Sutarjana published by PT Gramedia Pustaka Utama

white bread pudding recipe and soft

Ingredients

• 200 grams of white bread without skin
• 1 liter of liquid milk
• 60 grams of sugar
• 1 tsp salt
• 40 grams of cornstarch
• 100 grams of raisins, brew hot water, drain
• Vanilla to taste

How to make delicious and soft white bread pudding

1. Boil 500 ml of milk, enter the white bread that has been cut into cubes until crushed and well mixed with milk.
2. Add sugar and salt, cook until cooked through.
3. Melt the cornstarch with the remaining milk, pour it into the bread mixture. Add raisins and vanilla, mix well. Pour into molds, let cool. Cut.

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