Easy way to process chicken gizzard

The gizzard is usually the part of chicken innards that is avoided. Its hard texture makes it difficult for many people to process it into various recipes. How to cook chicken gizzard is actually not difficult.

Some of the following cooking methods may be your reference for processing gizzards:

Making Stir-fried Gizzard

If you plan to stir-fry the chicken gizzard, it's best to boil it first to remove the fishy smell and make the gizzard more tender. Boil the gizzard with the addition of a little salt and pepper. After boiling the gizzard, the gizzard can be immediately processed into stir fry ingredients by adding various other ingredients such as broth, tamarind water, vinegar, and various other types of vegetables.

Frying gizzard

Frying the gizzard in hot oil actually makes the gizzard's moisture disappear and the gizzard's texture begins to become hard. Before frying the gizzard, you can soak it for 1 to 2 days in a mixture of butter and milk. However, if this cooking method is too long, you can fry the gizzard liver by coating it first with flour, like making fast food fried chicken. This cooking method will keep the gizzard's texture soft and not hard.

Grilling gizzard

In contrast to frying, roasting chicken gizzard will actually make the texture soft and easy to eat. Cut the gizzard into halves and season with salt, pepper, a little olive oil, and other types of seasonings. Bake for 25 to 30 minutes in a hot oven. You can serve grilled gizzard with steak sauce, mayonnaise, or other complementary ingredients according to your taste.

Processing gizzards in a slow cooker

If you have a slow cooker at home, there's nothing wrong with using your free time to process various gizzard-based recipes with a slow cooker. Add complementary ingredients such as spices, broth, or vegetables to your gizzard. Cook the gizzard in a slow cooker for 6 to 8 hours so that the gizzard is soft and the spices you use seep into the gizzard. The texture of gizzard which is hard and difficult to process is certainly not an obstacle for you to make delicious culinary creations.

With a few tricks and precision, you can process chicken gizzard into a dish that is tender, delicious, and loved by many people.

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