Processing Ati Gizzard Into Various Special Dishes

Fried gizzard liver is certainly a recipe that you usually encounter. Yes, fried gizzard liver is often a mainstay of the menu at street food places. In fact, how to process liver gizzard is not only fried, you know. You can combine various Indonesian recipes to process liver gizzards into special dishes.

The following references to Indonesian recipes will add to your insight on how to process liver gizzards:

Bacem Ati Ampela

The spices used to make this one recipe are of course the same as the bacem tofu and tempeh recipe. Use tamarind water, shallots and garlic, salt and pepper and brown sugar to cover the liver of the gizzard. Bacem ati ampela served with warm rice, hmm .. must be very delicious and appetizing.

Pepes rice filled with liver gizzard

Nasi pepes is one of the Indonesian recipes originating from Bandung. To make the pepes rice even more special, just use the liver and gizzard as the stuffing. Saute the gizzard liver that has been cut into small pieces until dry and cooked along with other complementary ingredients. If you like a spicy taste, you can add pieces of cayenne pepper in the stir-fried liver of the gizzard.

Sate Ati Ampela

Besides being delicious when fried, liver gizzard can also be processed by burning like satay. The spices used are the same as ordinary chicken satay, which is a mixture of peanut sauce and sweet soy sauce. So that the liver of the gizzard becomes more tender and the seasoning absorbs, you can soak the cleaned liver of the gizzard with the mixture of peanut sauce and sweet soy sauce.

Soto Ati Ampela

If you are a bit bored with chicken soup or soto claw, liver gizzard can be the solution. Processing the recipe for soto with liver gizzard is actually almost the same as ordinary chicken soup. However, you have to get rid of the fishy smell in the liver of the gizzard so that the aroma of your homemade soup is not fishy. Just soak the liver gizzard in lime juice, grated garlic, or grated ginger to remove the fishy aroma of the liver gizzard which will be processed into soto.

Now you will not be confused anymore if you are going to process liver gizzard, because the reference to this dish will further enrich your knowledge about recipes that are suitable to be combined with liver gizzard. Good luck! 

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