Greek Salad Recipe with Olive Oil, Restaurant-style Salad

Greek salad or called horiatiki is a traditional Greek salad made with cherry tomatoes, cucumbers, olives, onions, and feta cheese.

Feta cheese can be replaced with mozzarella or cheddar cheese with a soft texture.

consists greek salad dressing of a mixture of olive oil, red wine vinegar, fresh lemon juice, and dried oregano.

How to make this traditional salad is quite easy, only about fifteen minutes. Before preparing it, see the following recipe, quoted from the The Newbie Food .

recipe Greek salad

Salad Ingredients:

• 227 grams of grapes, cut into two parts
• 227 grams of cherry tomatoes, cut into two parts
• 1 cucumber (medium size), thinly sliced ​​half moon
• 227 grams of olives, cut into two parts
• 1/2 large red onion, thinly sliced
• 85 grams of feta or mozzarella cheese crumbs

dressing ingredients Greek salad :

• 2 tablespoons red wine vinegar ( balsamic )
• 1/2 squeezed lemon
• 1 tsp dry oregano
• Salt and black pepper or pepper to taste
• olive extra-virgin

How to make greek salad :

1. Prepare a large bowl. Add the grapes, cherry tomatoes, cucumbers, olives, and shallots and mix with the feta or mozzarella and cheddar cheese crumbs.

2. Prepare a small bowl. Add the vinegar, lemon juice, and oregano, then season with salt and pepper. Slowly add the olive oil, stirring until combined.

3. Pour the salad dressing into a bowl of fruit while stirring until evenly distributed and absorbed. Ready to serve. 

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