Chicken Soy Sauce Recipe, Simple Side dish with 3 Easy Steps

Cooking chicken does not need to be complicated. With just three simple steps, you can process this meat into chicken soy sauce.

The taste of this chicken soy sauce is sweet, not spicy at all, so it is suitable for everyone, including children.

Follow the chicken soy sauce recipe for six servings from the book " Sisca Soewitomo's Favorite Chicken Cuisine " (2013) by Sisca Soewitomo published by Gramedia Pustaka Utama below.

chicken recipe sauce

Material:

• 2 tbsp margarine
• 8 red onions, sliced
• 1 nutmeg, grated
• 3cm cinnamon
• 5 cloves
• 1 chicken, cut into 20 parts
• 8 tbsp sweet soy sauce
• 500 ml water
• 1 tsp salt
• 1/2 tsp pepper powder
• 2 tomatoes, cut into pieces

Complementary:

• Small potatoes, steamed
• Carrots, steamed
• Beans, steamed

How to make chicken soy sauce :

1. Heat the margarine, sauté the onions until wilted. Add nuts, cinnamon, cloves, and chicken. Cook until it changes color.

2. Enter the sweet soy sauce, water, salt, and pepper powder. Stir well.

3. Cook until the chicken is soft and the gravy thickens, add the carrots, potatoes, and beans. Cook for a while. Remove and serve while warm.

Share this post