How to Make Chives Cireng, Using Only Sago Flour Basic Ingredients, Check Out the Recipe!

Check out the Cireng Kucai cooking recipe which is delicious and easy to make.
Cireng Kucai can be a simple snack that your family will definitely love at home.
Cireng Kucai is a perfect snack to eat while relaxing in the afternoon.
How to make Cireng Kucai is very easy and only uses simple ingredients.
The time to make Cireng Kucai is only about 10 minutes.

Ingredients 

Ingredients

• 175 grams of sago flour
• 100 ml air
• 1 spring onion, finely chopped
• 2 cloves of garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper powder
• 1/2 teaspoon chicken stock powder
• 2 chives, sliced
• 500 ml oil for frying

Making Steps 

1. First make the pie dough, boil water until it boils and immediately pour over 50 grams of sago flour, stir until clumpy.
2. Then, add the scallions, garlic, salt, pepper powder, chicken stock powder, and chives, mix well.
3. After that add the sago flour little by little while stirring until smooth.
4. Then take a little dough and form a flat round.
5. Finally, fry in oil that has been heated over medium heat until cooked.

Share this post