Easy Beef Jerky Recipe and Using Simple Seasoning

Here is a simple beef jerky recipe.

You can make this Beef Jerky Recipe at home, because it uses simple spices.

Ingredients

Ingredients

• 500 grams of gandik meat
• 2 bay leaves
• 3 lemongrass stalks, bruised
• 1 1/2 teaspoon salt
• 500 ml coconut milk, from 1 coconut
• 500 ml oil, for frying
• Ground spices
• 4 pecans, roasted
• 2 cm turmeric, roasted
• 12 red onions
• 5 cloves of garlic
• 1 tablespoon coriander
• 2 cm galangal
• 2 cm jahe

Making Steps

• Boil the meat in 1000 ml of water until cooked. Remove and drain the meat. Slice along the grain.
• Re-boil the meat. Enter the ground spices, bay leaf, lemon grass, salt, and brown sugar.
• 3. Pour the coconut milk. Cook over medium heat, stirring until the spices and coconut milk are absorbed.
• Lift the meat. Beat the meat until smooth.
• Fry the meat briefly in the oil that has been heated over medium heat until browned. Drain.

Share this post