Recipe for Onde-onde Filled with Banana Choco Chips for Sales, the Result is Chewy

Recipe for Onde-onde Filled witOnde onde is a traditional snack that is usually made using brown sugar or peanut filling.

You can try other variations of onde-onde filling, such as onde-onde filled with banana choco chips .

This onde-oned creation can be used as a selling idea because it is still rarely found in the market. h Banana Choco Chips for Sales, the Result is Chewy

Where-where Recipe Filled with Banana Choco Chips

Where-where Ingredients:

• 125 grams of glutinous rice flour
• 15 grams tapioca flour
• 1/2 teaspoon salt
• 40 grams of sugar
• 100 ml warm water (can use coconut milk if you want it softer)
• 75 grams of white sesame
• Right amount of oil

Material contents:

• 4 king bananas (small pieces)
• 70 grams of choco chips

How to make onde-onde filled with banana choco chips :

1. Mix the glutinous rice flour, tapioca flour, salt, and sugar in a medium-sized bowl, then add the warm coconut milk little by little while stirring slowly.

2. Knead the dough until the texture is smooth and not sticky, then divide the dough into 20 parts and shape into a ball.

3. Flatten the onde onde dough then place a few pieces of banana and choco chips in the center of the dough. Then cover the filling and shape the dough back into a ball.

4. Wet the onde-onde dough with boiled water, then roll the dough on a plate filled with white sesame so that the surface of the onde is covered with white sesame.

5. Fry the dumplings in a not-too-hot oil using low heat while stirring until the dumplings expand.

6. Change the stove heat to medium, then fry the onde-onde until cooked and turn brown. 

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