Spanish Omelette and Salsa Recipe, Easy Hotel-style Breakfast

Eggs are a versatile food ingredient that can be processed into a variety of dishes.

One practical choice as a breakfast menu to add energy and nutrients to the body.

Eggs can be cooked into fried eggs, scrambled, boiled, and steamed eggs, as well as a mixture of other food ingredients. The breakfast menu is simple and filling.

You can try the Spanish-style omelette recipe with fresh salsa sauce, quoted from the Tasteofhome.com and Allrecipes.com .

omelette and salsa recipe:

Omelette Ingredients:

• Enough oil for frying
• 6 large eggs
• 60 ml water
• 2 tbsp refried or can be substituted with peanut butter
• 25 grams of red onion, chopped
• 50 grams of mexican cheese or can be replaced with cheddar cheese, grated and divided into two parts

Salsa sauce ingredients:

• 2 medium tomatoes, chopped
• half an onion, sliced
• 1 small green bell pepper, chopped
• 1 tbsp coriander, coarsely chopped
• 1 tsp lemon or lime juice
• Red chili to taste
• 1 tsp cumin
• 1 tsp salt
• 1 tsp pepper

How to make omelette and salsa sauce:

1. Salsa sauce : mix together tomatoes, shallots, paprika, coriander, lime juice, red chilies, cumin, salt, and pepper into a bowl. Set aside.

2. Heat a non-stick frying pan over medium heat, add enough oil. Beat eggs and water. Add half of the egg mixture to the skillet, edge the eggs.

3. When the egg starts to cook, push the cooked part towards the center, allowing the undercooked part to drain down.

Toss over the eggs, a spoonful of nuts, half an onion on one side, sprinkle with two spoons of cheese. Fold the other side of the egg to cover the filling. Remove and set aside. Repeat until the ingredients run out.

4. Prepare a serving plate, place the eggs and serve with the salsa and the remaining cheese. 

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