Sambal Matah Grilled Chicken Recipe, Special Lunch Menu

Have chicken stock at home? Process by following the recipe for grilled chicken chili sauce with fresh sour

In soy sauce grilled chicken recipe, it is also equipped with how to make sambal matah with simple and easy-to-obtain ingredients.

The subtle spices from this soy sauce grilled chicken include shallots, garlic, ginger, and coriander.

For more details, see the recipe for grilled chicken with sambal matah from the book "Isna's Homemade Kitchen Recipe" (2018) by Isna Sutanto published by PT Gramedia Pustaka Utama.

Recipe for grilled chicken with chili sauce

Ingredients

• 6 chicken wings
• 1 tsp lime juice
• 2 bay leaves
• 2 cm loose, bruised
• 1 lemongrass stalk, take the white, bruised
• 2 tbsp sweet soy sauce
• 1 tsp salt
• 1/4 tsp pepper powder
• 1 tsp sugar
• 300 ml water
• 1 tbsp oil for frying

Ground spices

• 8 red onions
• 4 cloves garlic
• 2 cm ginger
• 1 tsp coriander

Spread seasoning

• 3 tbsp sweet soy sauce
• 1 tsp cooking oil

Sambal matah

• 8 red onions
• 12 pieces of red chili
• 2 lime leaves, remove the leaves
• 2 lemongrass stalks white part
• 1/2 tsp salt
• 1/4 tsp sugar
• 3 tbsp cooking oil
• 1-2 lime juice

How to make grilled chicken with sambal matah

1. Prepare a clean container, coat the chicken with lime juice. Leave it for 15 minutes.
2. Heat the oil and fry the ground spices. Add the bay leaves, galangal, and lemongrass until everything smells good. Add with chicken, stir until everything changes color.
3. Enter the sweet soy sauce, salt, pepper powder, and sugar. Stir well, pour water and cook until cooked and absorbed. Elevator.
4. Grilled chicken while smeared with oil until fragrant and browned.
5. Slice all the chili ingredients, mix into one and add enough salt and sugar. Drizzle with the heated oil, squeeze the lemon zest and stir well.
6. Serve grilled chicken with cooked chili sauce with white rice.

Share this post