Thai Mango Sticky Rice Recipe, Only Needs 3 Easy Steps

Mango sticky rice  is a dessert originating from Thailand.

Mango sticky rice is made from sticky rice and a mixture of coconut milk, and mango chunks served on the top or side.

It only takes three simple, easy-to-follow steps to make mango sticky rice simple .

more details, see the mango sticky rice for four servings from the book " Culeonary, 30 Delicious Anti-Ribet Recipes a la Celebrity Chef " (2017) by Leo Consul published by Gramedia Pustaka Utama below.

Mango sticky rice recipe

Material:

• 1 ripe and sweet mango
• 1/2 kg of glutinous rice

Sauce Ingredients (mix together):

• 1/2 box of liquid instant coconut milk
• 100 ml water
• 1 tsp salt
• 2 tsp sugar
• 1 tsp cornstarch, dilute with 1 tbsp water

How to make mango sticky rice

1. Steam the sticky rice for 20 minutes. After that, put the sticky rice in a container with a lid, pour the coconut milk.

2. Soak the sticky rice for 30 minutes until the coconut milk is completely absorbed.

3. Put the sticky rice in the bowl. Put mango slices on top. Serves.

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