Warm and Delicious Chicken Soto Recipe

Delicious Warm Chicken Soto Recipe, Home Cooking You Always Look Forward

As one of Indonesia's culinary icons, there is no doubt that the chicken soup recipe exists. This dish has a distinctive taste and texture because the various ingredients for chicken soup consist of various spices, proteins, and vegetables that support each other. It's really delicious, isn't it?

When it comes to soto ayam, we always miss the savory taste of the broth and the sour, aromatic taste of lime. Plus the various toppings that can vary, from sliced ​​tomatoes to hard-boiled eggs and Bango Kecap Manis . When it's raining, sick, or even for lunch to dinner, chicken soup is always the right choice. Let's try how to make the following chicken soup!

Ingredients

• 1 tail (900 gr) chicken, split into 4 parts
• 2 liters of water
• 2 cm ginger
• 3 lemongrass stalks, bruised
• 1 tbsp salt
• tsp white pepper powder
• 1 tbsp sugar
• 10 lime leaves, remove the leaves
• 2 tbsp oil for frying
• 50 ml of oil for frying

Seasonings (mash with a blender):

• 5 pecans, roasted
• 3 cm turmeric, roasted
• 10 red onions
• 6 cloves of garlic

Complementary Materials:

• 50 gr vermicelli, soak until it blooms
• 2 celery stalks, coarsely chopped
• 2 tomatoes, cut into pieces
• 3 boiled eggs
• 2 tablespoons fried red onion
• 100 gr bean sprouts
• 100 gr round, finely sliced
• 3 tbsp Bango Sweet Soy Sauce

Sambal Ingredients:

• 60 gr red chili
• 4 curly red chilies
• 3 cloves of garlic
• tsp salt

Cooking method

1. In a saucepan, boil the water and chicken with the ginger for 15 minutes.
2. While waiting for the chicken to boil, in a frying pan heat 5 tablespoons of oil. Saute ground spices and lemongrass until fragrant. Pour into the chicken stew.
3. Add salt, pepper powder and sugar. Cook until the gravy is yellow and the chicken is cooked. Remove the chicken and set the broth aside.
4. In a frying pan add 50 ml of oil. Fry the chicken in hot oil until browned by turning it over. Once cooked, shred the chicken. set aside
5. To make the sambal, boil the cayenne pepper, red chili, and garlic until wilted. Lift. Add salt. Puree with a blender.
6. Serve the soto soup with shredded chicken, complement, Bango Sweet Soy Sauce and chili sauce.

What is the recipe for chicken soup this time? Easy and fun, right? If Culinary Friends are able to make chicken soup, let's try cooking other soto recipes like Soto Betawi on another occasion. Happy cooking! 

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